Ships from and sold by --SuperBookDeals-. Scopri tutti i libri, leggi le informazioni sull'autore e molto altro. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy … In addition to the UK and US editions The Flavour Thesaurus has been translated into … Regala questo eBook o acquista per un gruppo. I visited her kitchen, the zinc-topped desk and laptop where she writes, facing the busy City Road. If you loved The Flavour Thesaurus, this is basically Christmas -- Rukmini Iyer Lateral Cooking is a beautifully simple book that just makes sense. Al momento dell'acquisto potrebbero essere applicate delle promozioni. Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. Per uscire dalla sequenza utilizza il tasto di scelta rapida relativo alle intestazioni per accedere all'intestazione precedente o a quella successiva. Subtitled: A Compendium of Pairings, Recipes and Ideas for the Creative Cook (really this is an eye-opener for anyone who adores food). E' una fonte inesauribile di idee, solo sfogliarlo a caso fa venir voglia di sperimentare. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. It's a combination between a bedtime read and a kitchen companion.” Niki Segnit, author of the groundbreaking book The Flavour Thesaurus, is tall, attractive and remarkably fresh faced considering she has four-year-old twins. Anche terzi autorizzati utilizzano queste tecnologie in relazione alla nostra visualizzazione di annunci pubblicitari. Hardcover. Questi eBook possono essere riscattati esclusivamente da destinatari residenti nel tuo Paese. Riprova a effettuare la richiesta più tardi. Other cookbooks by this author. Queste promozioni verranno applicate al seguente articolo: Alcune promozioni sono cumulabili; altre non possono essere unite con ulteriori promozioni. La grammatica dei sapori: e delle loro infinite combinazioni. The flavour combinations and information are wonderful. The Flavour Thesaurus: Pairings, Recipes and … Un libro interessantissimo che non si usa per copiare a le ricette ma come riferimento quando si vuol dare spazio alla fantasia in cucina. The categories create a flavour wheel, where the last flavour in a category overlaps with the first flavour of the next category (for example blackberry in Bramble and Hedge is close to raspberry in Floral Fruity). The book is a revelation, whether you are interested in food or not. Much as she enjoys haute cuisine, she's not likely to attempt to reproduce it at home, preferring to experiment with recipes from domestic kitchens abroad. Brief Summary of Book: The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit. Niki Segnit: The book was originally conceived as a book about how to flavor lots and lots of different kitchen classics, so that was a very common sense follow-up to The Flavor Thesaurus. The Flavor Thesaurus by British Niki Segnit. Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. One book in particular that we have constantly found ourselves referring to is The Flavour Thesaurus by Niki Segnit. The first two I bought & gave away to friends who were avid cooks & wanted to extend their knowledge about flavour - they in turn loved the book & constantly refer to it. I had thought that a book like this surely already existed, but the closest that I knew of was Culinary Artistry by Andrew Dornenburg and Karen Page. Unique, beautifully written and ceaselessly imaginative, "The Flavor Thesaurus" is a completely new kind of food book--inspired, as author Niki Segnit explains, by her over-reliance on recipes. Niki Segnit. It discusses 99 flavours divided into 16 categories and combined into 4851 pairings. Lateral Cooking is organised into 77 'starting-point' recipes, reducing the phenomenal variety of world cuisine down to its bare essentials – and then building it back up again. © 2010-2020, Amazon.com, Inc. o società affiliate. About Niki Segnit. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. Articoli visualizzati di recente e suggerimenti in primo piano, Seleziona la categoria in cui desideri effettuare la ricerca. Pagina precedente di Prodotti sponsorizzati simili, Pagina successiva di Prodotti sponsorizzati simili, Bloomsbury Publishing; 1° edizione (21 giugno 2010). The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Niki Segnit had not so much as peeled a potato until her early twenties when, almost by accident, she discovered that she loved cooking. Now, dulse is making waves around the world for its mineral properties and umami tang. It has recipes and I love the way that the author adds her own little anecdotes around food. "The Flavor Thesaurus: A Compendium of Pairings, Recipes, And Ideas for the Creative Cook by Niki Segnit, will rival The Flavor Bible for pairing info." 4.5 out of 5 stars 215. Similar in some ways to Karen Page and Andrew Dornenburg’s The Flavor Bible , the subtitle of Segnit’s book gives a good, concise description: pairings, recipes and ideas for the creative cook. is the author of “The Flavour Thesaurus” and “Lateral Cooking” (Bloomsbury) More contributors. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. Ti suggeriamo di riprovare più tardi. Ritieni che questo libro violi i diritti d'autore? Recensito nel Regno Unito il 20 maggio 2014. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy … Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy … But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes. Non è stato possibile aggiungere l'articolo alla Lista. About the author (2010) Niki Segnit had not so much as peeled a potato until her early twenties when, almost by accident, she discovered that she loved cooking. Si è verificato un problema durante il salvataggio delle preferenze relative ai cookie. Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. Dopo aver visualizzato le pagine di dettaglio del prodotto, guarda qui per trovare un modo facile per tornare alle pagine che ti interessano. Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Best-selling food writer, journalist and cook. This item: The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit Hardcover CDN$30.76 Only 10 left in stock. The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. Niki Segnit had not so much as peeled a potato until her early twenties, when, almost by accident, she discovered that she loved cooking. Recensito nel Regno Unito il 28 marzo 2018. Niki Segnit. Lateral Cooking is organised into 77 'starting-point' recipes, including plenty of tips for substituting ingredients and reducing the phenomenal variety of world cuisine down to its bare essentials – and then building it back up again. Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. I visited her kitchen, the zinc-topped desk … Niki Segnit, author of the groundbreaking book The Flavour Thesaurus, is tall, attractive and remarkably fresh faced considering she has four-year-old twins.Originally from Hampshire, she has lived in Islington for six years. Niki Segnit The Flavour Thesaurus Hardcover – 21 June 2010. by Niki Segnit | 1 Jan 2010. Questa funzione di acquisto continuerà a caricare gli articoli quando premi il tasto Invio. Flavour Thesaurus Niki Segnit. Acquista The Flavour Thesaurus in Epub: dopo aver letto l’ebook The Flavour Thesaurus di Niki Segnit ti invitiamo a lasciarci una Recensione qui sotto: sarà utile agli utenti che non abbiano ancora letto questo libro e che vogliano avere delle opinioni altrui. The book follows the form of Roget's Thesaurus. This will have place on my book shelf always! A review from Observer Food Monthly I feel sums up Niki Segnit’s “The Flavour Thesaurus”, “Something different for your pal with a fridge-full of cookbooks. Structured in the form of a glossary indexed by flavor or ingredient, the handbook offers suggestions for delicious, unusual, and unexpected pairings to … A forensic yet fund exploration of flavour combinations and why they work, from the usual (lamb and min) to the unlikely (watermelon and oyster). 'The books I value most are those I return to again and again. The back section lists, alphabetically, 99 popular ingredients, and suggests classic and less well known flavour matches for each. It’s been harvested for centuries in Ireland. If that sounds a bit drab, don’t be fooled. The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. Easy Spicy Eggs: All Natural, Healthy and Spicy Egg Recipes (Easy Spicy Recipes) (E... Easy Spicy Shrimp: All Natural, Healthy and Spicy Shrimp Recipes (Easy Spicy Recipe... Easy Spicy Fish: All Natural, Healthy and Spicy Fish Recipes (Easy Spicy Recipes) (... Easy Spicy Chicken: All Natural, Healthy and Spicy Chicken Recipes (Easy Spicy Reci... Introduction to CURRY (Essential Spices & Herbs) (English Edition). I link di riscatto e gli eBook non possono essere rivenduti o trasferiti. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy … The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes (English Edition), Franco Manca, Artisan Pizza to Make Perfectly at Home (English Edition), Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment (English Edition), Leon: Baking & Puddings (English Edition), The XX Brain: The Groundbreaking Science Empowering Women to Prevent Dementia (English Edition), The Essentials of Classic Italian Cooking (English Edition). Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy … “The Flavor Thesaurus: A Compendium of Pairings, Recipes, And Ideas for the Creative Cook by Niki Segnit, will rival The Flavor Bible for pairing info.” ―Michael Ruhlman “For new cooks and old hands in the kitchen, this book is a must-have and a must-read. Full stop, end of. It would just be here's how to flavor ice cream or risotto or gnocchi in countless ways. This is by far the best cookbook I own, and I have a lot. The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. Translated into fourteen languages, The Flavour Thesaurus has been called “a masterpiece” (Sunday Times), “superb” (Guardian) and “the smartest, most original compendium I’ve come across in donkey’s years” (Regina Schrambling). Beautifully written and meticulously researched, it both suggests flavour pairings and has numerous recipes within the text. La cottura a bassa temperatura: Tecniche e segreti per la cottura a bassa temperatu... Friggitrice ad aria: La raccolta delle migliori ricette, sane, gustose e con poche ... Cucina Giapponese: Tecniche e Consigli per Portare i sapori Orientali a Casa Tua. Niki Segnit’s Flavour Thesaurus A few months ago, two of our British friends sent us a copy of The Flavour Thesaurus by Niki Segnit (thanks, Steve and Rebecca). As she says: 'Following the instructions in a recipe is … Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. Hardcover La Enciclopedia de Los Sabores / The Flavor Thesaurus: Combinaciones, Recetas E Ideas Para El Cocinero Creativo. "Following the instructions in a recipe is like parroting pre-formed sentences from a phrasebook. Il nostro sistema considera elementi quali la recente recensione e se il revisore ha acquistato l'articolo su Amazon. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy … As she says- 'Following the instructions in a recipe is like parroting pre-formed sentences from a phrasebook. Niki Segnit’s The Flavour Thesaurus is a culinary guide to what goes with what. Covering a wide range of ingredients, from almonds to washed rind cheeses, the author deftly intertwines food science and her own experience to unlock the mystery of aromas and tastes. 4.6 out of 5 stars 1,122. Here is a marvellous idea for a book: a "thesaurus" of different flavour combinations. Niki Segnit is the award-winning author of The Flavour Thesaurus and its ground-breaking follow-up, Lateral Cooking, published in September 2018. Niki Segnit has really done her homework--for anyone interested in flavours, food, chemistry, gastronomy, history, international cuisine...this book really encompasses that many areas. A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki Segnit's The Flavor Thesaurus is a handbook for connoisseurs of flavor, ingredients, and interesting combinations between them. I was given one of these years ago as a gift, and as a reasonably confident cook who likes experimenting, I love it because you can look up an ingredient and it tells you other flavours that go well with it - sometimes it'll surprise you - and it also includes recipes here and there throughout the book. The Flavor Thesaurus A Compendium of Pairings, Recipes and Ideas for the Creative Cook, Niki Segnit, Dec 1, 2010, Cooking, 400 pages. The Flavour Thesaurus is a unique and wonderful book, and a must-have for anyone seriously interested in developing their own recipes.I have no natural aptitude for pairing new flavours, I really don’t, and hence this is exactly the book more me. Al momento, è presente un problema nel caricamento di questo menu. Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy … Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby … Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. 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A great book for the Times, the Flavour Thesaurus Hardcover – 21 June 2010. niki! 1 Jan 2010 France with rave reviews Kindle gratuite per iniziare a leggere i libri leggi... Michael Ruhlman `` for new cooks and old hands in the kitchen, this book is a joy! Been harvested for centuries in Ireland relative ai cookie has numerous recipes within the.. Gratuite per iniziare a leggere i libri Kindle sul tuo smartphone, tablet e computer, she lived! Dish a dozen Times in a recipe is like parroting pre-formed sentences from a phrasebook all'intestazione precedente a. Quali la recente recensione e se il revisore ha acquistato l'articolo su Amazon in her 2010 book the Flavour,! Revelation, whether you are interested in food or not her kitchen, the Flavour Thesaurus when noticed.